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Showing posts with label brown sugar. Show all posts
Showing posts with label brown sugar. Show all posts

Tuesday, July 1, 2014

Banana Chocolate Chip Bread


I always buy too many bananas.  I eventually forget that I even have them and they just sit on the counter screaming "Please use me!"

Days later my girl's finally see them and start screaming for bananas.  I pull them out of the bag the grocer packaged them up in and TADA!...they have black polka dots, are extremely squishy, and I have to somehow think of a way to destract the kids with some other type of snack.

This bribing doesn't work for them.  They don't forget anything and they aren't going to just let me get away with this. I tell the husband to occupy them for a little bit and I make something they will agree with.



Banana Chocolate Chip Bread!!!
Ding! Ding! Ding!
We have a winner ladies and gentlemen!!

The bread wasn't even out of the oven yet before everyone started shouting and jumping up and down in anticipation.  I had to fight my husband off quite a few times just so I could take a picture!  My own piece of bread?....HAHAHA yea right! Mom's don't get anything "food related" to their own.  Especially when it is filled with bananas and warm melted chocolate chips!



They keep calling it cake.  Which I can't totally disagree with.  It was pretty delicious and super moist!  They have had 3 pieces this morning and are currently jumping up on the table telling me.... "Mommy! More cake!!"

I don't know what excuse I am going to use when it's all gone! HELP! 




Banana Chocolate Chip Bread:
Takes about 1 hr 30 min
Makes 1 bread pan 


You will need:
3 old very ripe bananas
1 tsp lemon juice

2 c all purpose flour
1 tsp baking soda
1 tsp baking powder
1 1/2 tsp cinnamon
1/2 tsp salt

8 tbsp softened butter
2 eggs, beaten
3/4 c brown sugar
1/2 c sugar
1 c chocolate chips

1 1/2 tsp vanilla
1/2 c sour cream


Preheat oven to 325 F
Grease and flour bread pan.

In a medium bowl mash he bananas until they are creamy.  Stir in lemon juice and set to the side.

In a seperate medium bowl whisk together the flour, baking soda, baking powder, cinnamon, and salt.

In a large bowl cream the butter with the eggs, brown sugar, and granulated sugar.
Fold in bananas.
Add vanilla and sour cream.
Mix well.
Fold in chocolate chips.

Add dry ingredients and fold very gently.

Bake 1 hour and 10 minutes or until you can stick a toothpick in the center an it comes out clean.




Thursday, June 5, 2014

Brown Sugar Baked Beans




Do not let the sloppy look of these baked beans scare you away.  They are absolutely AMAZING! I think my husband could eat them all day everyday if I would let him.





My husband and I moved into our new home in January.  We are so grateful for the new season and beautiful weather because we can finally enjoy our new yard!  We have a ton of rooms for guests which means I want to have plenty of cookouts!  The other day started with my sister in law coming to visit.  I made pulled pork barbeque sandwiches, homemade coleslaw, fruit, butterfinger cake, and these delicious baked beans!  It was a hit!




If you are attending or having any cookouts this season you need to make this recipe.  I promise you will have people asking for the recipe!



 
 
 
 
 
You will need:
 
1 pound good lean hamburger
 
1/2 green pepper, minced
 
1 onion, minced
 
1 cup brown sugar
 
2 capfuls apple cider vinegar
 
1 1/2 c ketchup
 
6-8 small cans of plain pork and beans
 
 
1)  Rinse and drain the pork and beans.  Put into a large bowl.
 
2)  Cook the hamburger until done.  Drain and put into the bowl with the beans.
 
3)  Add the peppers and onions.
 
4)  In one of the empty pork and bean cans pack 1 cup of brown sugar.  Add the apple cider vinegar and stir until the brown sugar is liquid.
 
5)  Fill the rest of the can with ketchup and stir until well mixed.
 
6)  Pour the sauce in the bowl with the bean mixture and stir very well.
 
7)  Pour the ingredients into a 8x13 dish.  Cover the top with brown sugar and bake in the oven on 350 for one hour.
 
 
* You can also top with pieces of fried bacon.  If so, cover the dish with aluminum foil while baking*