Pizza Pasta

I think we have been on a pizza kick lately.  The other day I posted my Chicken Bacon Ranch Pizza and now I am posting this.  I don't think I see weight loss coming anytime soon!  That's ok... I'll just be fat and happy :p

My grandma brought me a recipe very similar to this for my father's birthday dinner.  I LOVED it!  I tweeked it and it was a huge success with my toddlers.

My girls are my worst critics.  They are picky and hardly ever eat anything except chicken nuggets, corn dogs, and mac and cheese.  I usually ask them "Is it good?" about five minutes into dinner and they don't ever have a problem telling me "NO".  I didn't hear any "NO's" on this dish.  Matter of fact, I didn't hear any talking at all!  They ate it all!  YIPPEE!

This pasta is incredibly easy to make unless you get fancy and decide to make your own pasta sauce. It takes 30 minutes to prepare....
30 minutes to bake.....
and 5 minutes to devour :)

Oh and by the way... This recipe makes ALOT!!  I made two 9x13's.  One we ate for dinner and the other I stuck in the freezer for a rainy day.  I love big recipes that surprise me and give me an extra meal.  

Pizza Pasta Recipe:

Ingredients:

2 lb hamburger

2 c sausage - I used Jimmy Dean

2 boxes of noodles - any shape or size.  You can even mix different ones together

1  minced green pepper 

1 minced onion 

1 container  fresh sliced mushrooms 

1 pack pepperoni

4 cups shredded mozzerella cheese

2 c parmesan cheese

1 large jar Prego pasta sauce

1 large can pizza sauce

Makes 2 9x13 dishes.

1)  Brown the sausage until done.  Drain and crumble.  Set aside.

     ( Do not cook with the hamburger.  I did this and it became too greasy.)

2)  Brown the hamburger in a large skillet with green pepper and onion.  Drain and add to a large pot.

3)  In the large pot with the hamburger, add the sausage, mushrooms, pepperoni, and both sauces.

      Cover and simmer for 10-15 minutes.  Stir occasionally.

4)  Meanwhile have your noodles boiling in a seperate pot.  Drain when done.

5)  In the 9x13 dish add noodles.  Layer the sauce mixture on top. Finish off with cheeses.  

     I layered mozzerella, then extra pepperonis and mushrooms, then a layer of parmesan.

6)  Put in the oven and bake for 30 minutes on 350.

The girls patiently waiting for it to come out of the oven :)  Sorry my child's hair was straight up from nap time lol.

Chicken Bacon Ranch Pizza

Pizza is pretty much everyone's favorite.  It's the "Im too lazy to cook" food.  It is the "WOO! Party time!
Let's have pizza!" food.  Pretty much whatever situation you have going on ... pizza is always the answer.






















When I was dating my husband we ate a LOT of pizza.  Too much pizza probably.  We found out about the
Domino's online ordering and LOVED to order and play.  Something about watching your pizza process online is just so much fun!

Eventually we got bored of our "usual" pizza orders and decided to branch out.  We tried the chicken bacon ranch pizza.  I fell in love at first bite!

I wanted to try to recreate it at home so I knew at any moment I could make it myself.  It was a very close contest.  Matter of fact my husbands first words were "This is damn good!" (Sorry for the language ;) )

Chicken Bacon Ranch:
3 boxes Jiffy Pizza Dough (or your own pizza dough)
6 chicken tenders
8 slices bacon
3 tbsp grilling seasoning (I used "Butt Rub")
1 1/2 cup shredded mozzerella cheese
1 packet dry ranch seasoning
1 cup mayonnaise
1 tbsp olive oil

- Prepare the pizza dough as directed on box.
  Spread onto greased pizza pan or cookie sheet.
  Bake for 5 min on 350

-  Rinse of chicken tenders and sprinkle with seasoning.
    Heat skillet on medium heat with olive oil.
    Place tenders on skillet and cook on each side for about 6 minutes each or until done and tender.
    When done, cut into small chunks.

- Fry bacon in a seperate skillet.
  When done place on a paper towel and pat dry to get rid of most of the grease.
  Crumble into pieces and place in a bowl.  Set aside.

- In a small bowl mix ranch seasoning with mayonnaise.

-  On pizza crust, spread ranch mixture.  Top with chicken pieces, then bacon bits.  Sprinkle cheese on top       of the entire pizza.

- Bake in the oven on 350 for about 10 minutes or until cheese is melted ad golden brown in color.

Butterfinger Poke Cake

Summertime is my favorite season of all!  Other than the heat....and having to wear bathing suits, it always makes me so happy.  There is just so much to do when it is warm and beautiful outside. 
We have been going to the pool with friends, fishing in our pond, meeting friends at the lake, and don't even get me started on the cookouts people have.

When it comes to cookouts I always want to make an AMAZING JAW DROPPING dish. I mean, I want people to know I can cook! I love it when others ask me for recipes, especially friends and family.  It makes me feel all gooey inside knowing others love my cooking :) So feel free to drop some lovely comments on by ;)

I am making dinner for my family tonight and I wanted something easy but delicious for desert.  I have been craving peanut butter and chocolate and thought back to this Butterfinger Poke Cake.  It has been probably 2 years since I have made it.  I sent my sweet husband to the grocery store and got busy as soon as I had time last night.

I usually make this cake with yellow cake mix, but I was craving chocolate and thought I would try it.  I tried to look up recipes on Pinterest to help me remember how to make mine since it had been so long.  However, I had no luck with the links downloading so I winged it.

Angie from Big Bears Wife was over when I putting this cake together.  It looked and smelled so good we had to taste test.  Ooops! Didn't even wait for it to cool!  Is it bad that we tore up the cake before I even had the guests over to try it?  Oh well.... it was worth it!  My husband even ate it which tells me it must have been AMAZINGLY JAW DROPPING !!  YES!  Score for me! I guess for dinner tonight I'll go ahead and place them on plates so no one knows our little secret ;)


Angie urged to me to post this to share with the world....so here it is :)
I hope you all enjoy it as much as we did! 

Butterfinger Poke Cake

1 box of devils food cake mix or yellow
1 can sweetened condensed milk
1 jar caramel sauce
4 full sized Butterfinger candy bars
1 big container of cool whip
chocolate syrup


1)  Mix cake mix as bake as said on the back of the box in 8 by 13 glass dish.  It will bake about 30 minutes on 350.

2)  Let cool and poke several holes in the cake.  I use a straw but you can also use a fork.

3)  In a medium sized bowl mix the sweetened condensed milk with about 3/4 of the jar of caramel sauce.

4) Pour over the cake and let sit for about 5-10 minutes to let the cake absorb the sauce.

5) Spoon the cool whip evenly over the cake.

6)  Crush the Butterfinger bars and spread over the cool whip.

7) Drip the leftover caramel and a bit of chocolate syrup over the layer of Butterfingers.

Make sure to keep refrigerated while the cake isn't being served.

Cream Cheese Chicken Chili

On Christmas we celebrated with some of my family.  One of my grandmother's always knows how to do it right.  We go into the kitchen and the entire counter is filled with food that she has made for us.  It is never just ordinary food though.  She makes the BEST food!  I do not even need presents because her filling us up with her cooking is the best present I could have asked for.

On the menu last Christmas included chili.  I was a little hesitant to eat this because I am not really a chili fan.  Also, I am breastfeeding and try to stay away from spicy foods.  However, I tried a bite.  And then another...and another!

It was not ordinary chili that you get from Wendy's or put on hot dogs.  This chili is made with chicken.  The cream cheese makes it so smooth and creamy; blending the flavors together to cool down the spices.

A few months later I decided to make it for my husband.  It was a huge hit and he now makes me make it once a week! I always double the recipe and still do not have enough left over to freeze for later!  But it does feed a lot!  I would say about 7 servings.

Little Layla hands attacking my chili!

I think it's one of her favorites too :)

Cream Cheese Chicken Chili:

Crock Pot

2-3 chicken breasts, uncooked

1 can Rotel tomatoes and chilis

1 can corn kernels, do not drain

1 can black beans OR kidney beans, drained and rinsed

1 pkg. Dry Ranch dressing mix 

1 Tablespoon cumin

1 teaspoon chili powder

1/2 teaspoon onion powder

1 8-oz pkg. cream cheese , can be low fat but NOT FAT FREE!

Put the chicken in the crock pot. 

Top with the cumin, chili powder, and onion powder, corn, beans, and ranch dressing mix.

Stir well.

Cook 4-6 hours on high or 6 -8 on low.

About 30 minutes before it is finished cooking take out the chicken and shred them.  (Hint: Use a blender it's so much easier than forks!)

Put the chicken back into the crock pot and top with the cream cheese.

Mix well and cook another 30 minutes.

Serve with Tostito chips or corn bread and enjoy :)

 

Chicken Pot Pie

 


The weather here has been awful.  First, pollen was flooding our town.  No one could breath and everyone has been sick.  Now, it's dreary, dark, and cold.  It's May!  Where is the sunshine!?

The one good thing about dreary weather is that I get to enjoy warm comforting dishes.  Last night was warm and comforting chicken pot pie! My recipe is always a go to when we don't know what else to fix.  I hate to brag but....it's always delicious! :p  Better than Banquet! haha!  Pretty fast too which I love!

My grandma has been dying for me to give her the recipe so she can try it. .. so this one is for her :)

Chicken Pot Pie:

3 tbsp seasoning (I use Butt Rub...yes, it's a real thing :p )
2 tbsp olive oil

1/3 cup butter

1/3 cup all purpose flour
1/4 tsp pepper
1/2 tsp salt
1/3 c diced onion (optional)

1 3/4 c chicken broth OR 1 can
2/3 c milk

2 can mixed veggies
2-3 chicken breasts
2 pie crusts (from your own recipe or 1 box of already made)


Cut chicken breasts into strips.  Season.

Put a medium sized skillet on medium heat on the stove.  Lightly cover bottom with olive oil.  When hot put the chicken strips in.

Turn once and cook until done in the center.  Chop into cubes or shred with a mixer...which ever way you like it best.

Pre heat your oven to 450 degrees

Go ahead and get all of your ingredients together because once you begin the broth mixture it goes pretty fast.  Above I have already seperated what you need to put together :)

In a large saucepan, melt butter over medium heat.

Stir in flour, salt, and pepper (and onion if you choose to use one)

Cook stirring constantly until bubbly.

Remove from heat and stir in broth and milk.

Put the saucepan back on the burner and heat to boiling.  Be sure to constantly stir.  It will begin to thicken.  Boil and stir for 1 minute.

Stir in the chicken and canned vegetables.  Remove from heat.

Roll out your dough and cover the bottom and sides of your dish with the first layer.  I either use a 9x9 glass dish or this round deep dish.

Pour the mixture into the dish on top of the dough.  Cover with second layer of pie crust.  be sure to make a hole or two for the dish to vent or else it went make a huge bubble.

Bake about 30 minutes or until crust is brown and flaky.  Let cool for a few minutes because this dish is very very hot!

Bacon and Cheese Barbeque Chicken

Somehow I turn everything healthy into not so healthy! It's not on purpose I promise!  I just think of things and they somehow all seem to add fat or calories! I had planned on making chicken the other night...plain barbeque chicken.  Then I had the bright idea to idea bacon and cheese!

It was such a great idea!  It was freakin delicious!

My husband and dad weren't so happy! They have been on a diet for a while now and I have been kind of ruining that for them.  The chicken looked, smelled, and tasted too delicious for them not to try!  My husband even went back for a second breast!

I plan on adding a few things next time to make this even better than it is (which seems impossible).  But for now I'll share what I have so far :)

Bacon and Cheese Barbeque Chicken:

4 boneless chicken breasts
cheddar cheese
1 bottle Sweet Baby Rays Barbeque Sauce
4 pieces of thick cut bacon

Cover bottom of a 9 x 13 glass dish with barbeque sauce.

Place a piece of bacon down.  Put a chicken breast in the middle so the chicken is laying in the center of a piece of bacon...making a t shape.

Coat chicken in barbeque sauce and poke with holes so the sauce with soak through chicken.

Put a slice of cheddar cheese on top of chicken then wrap entire breast with the bacon.  I cut my cheese slices in half so the cheese would cover entire breast when melted.

Do this with the rest of the breasts.

Cook in oven on 350 for about 45 minutes.

Take out of the oven and check to make sure the chicken is done.  Add a little more shredded cheddar cheese and barbeque if desired.

Place back in oven on broil.  Let broil for about 5 -10 more minutes or until cheese is brown and bacon is crispy.

Mini Raspberry Cheesecakes with White Chocolate Crust #SundaySupper

When I heard #SundaySupper was having a cheese, cake, and cheesecake week I was so excited!  I knew I had to join in on the fun!

Cheesecake is by far one of my favorite desserts!  I could eat it every day!  Matter of fact when I was pregnant...I did :)  My husband would buy me cheesecake whenever we went to the grocery store and sometimes even had to make special trips out!  Not only was it delicious, but it always made me feel better.

This week I was planning on making a homemade cheesecake, but when I went on a trip to the store I came upon a tub of Philadelphia Cheesecake Filling!  Fantastic!  I'm a mom of two tiny babies... so not only would this be more convenient for me to make cakes with, but what I have left over I can just eat straight out of the tub :-)  YUM!

I decided I would use white chocolate as a main crust because I love love love white chocolate raspberry cheesecake from Olive Garden.  Instead of using white chocolate in the cheesecake though, I thought it would be neat to make the cheesecake more tart with raspberry and use the sweet chocolate for the crust.  It worked!

Here's the recipe I used:

Cupcake Pan
24 Cupcake liners

1 Tub of Philadelphia Cheesecake Filling (or 24 oz of your own no bake cheesecake recipe)
1 Bag frozen raspberries (thawed out)
1/2 c sugar
2 c white chocolate chips
36 Nilla Waffers

1/2 bag of dark chocolate raspberry melts (optional for decoration)

Line cupcake pan with cupcake liners.

Crush up the Nilla Wafers so they are fine crumbs.

Melt white chocolate chips according to package.

Push the white chocolate onto the bottom and sides of the cupcake liners creating a "bowl".

Spoon crushed Nilla Wafers into the bottom of the cupcake liners.

After the white chocolate has completely dried, spoon the cheesecake filling into the cups.  Even the tops out with a spoon.

Mix raspberries in a small bowl with 1/2 cup sugar.  Mash the raspberries with the back of a spoon until they are smooth.

Spread the raspberry sauce on top of the cheesecakes.

For decoration I melted dark cocoa raspberry melts into a mold.  Once they cooled I took them out carefully and places on top of the cheesecakes.

Below are some other great Recipes from other #SundaySupper members for our "Cheese, Cake and Cheesecake week!!

Cheese –

• Garlic and Goat by Supper for a Steal
• Quick and Easy Homemade Cottage Cheese by The Meltaways
• Homemade Velveeta Cheese by Juanitas Cocina
• Cheesy Spinach and Artichoke Dip with Parmesan Crisps by BigBearsWife
• Irish Cheese Soufflés by girlichef
• Paneer Tikka Masala by Kimchi Mom
• Creamy Meyer Lemon Pasta with Homemade Ricotta and Broccoli by The Girl in the Little Red Kitchen
• Ricotta Croquettes by Basic N Delicious
• Cheeseburger Soup by Dinners Dishes and Desserts
• Cherry Blossom Crescents by The Ninja Baker
• Saag Paneer! Golden Roasted Ricotta In Savory Spinach Sauce by Sue’s Nutrition Buzz
• Sourdough Cheese Crackers by Curious Cuisiniere
• Basil Balsamic Strawberries & Whipped Feta Grilled Cheese by Cupcakes & Kale Chips
• Lox and Cream Cheese Mini Omelettes by Cindy’s Recipes and Writings
• Buffalo Cream Cheese Stuffed Chicken by In The Kitchen With KP
• Baked Mozzarella Sticks by Mama’s Blissful Bites
• Paneer Indian Cottage Cheese Pancake by Masala Herb
• Crepes with Strawberry Mascarpone Cream Filling by Soni’s Food
• Roasted Pears with Pecorino by Happy Baking Days
• Pan-Fried Halloumi Cheese Salad by The Catholic Foodie
• Chevre Torte with Mango and Sweet Pepper Salsa by Noshing with the Nolands

Cakes –

• Carrot Cake with Cream Cheese Frosting by Hezzi D’s Books & Cooks
• Sour Cream Chocolate Chip Cake by Gourmet Drizzles
• Dairyfree Ice Cream Cake by Galactosemia in PDX
• KitKat Chocolate Cake by The Urban Mrs.
• Old Fashioned Caramel Cake by There and Back Again
• Peanut Butter Banana Bundt Cake with Chocolate Chips by Gotta Get Baked
• Flourless Chocolate Bean Cake by Vintage Kitchen
• Dense Chocolate Cherry Cake by What Smells So Good?
• Tequila Lime Cupcakes by Mama Mommy Mom
• Almond Polenta Cake by Shockingly Delicious
• Salmon Cakes by Family Foodie
• Banana Split Bundt Cake with Chocolate Glaze by NeighborFood

& Cheesecakes

• Kit Kat Cheesecake Brownies by Chocolate Moosey
• Reese’s Chocolate Peanut Butter Bundt Cake by Daily Dish Recipes
• Nutella Cheesecake Brownies by The Foodie Army Wife
• Individual Strawberry and White Chocolate Cheesecakes by Small Wallet Big Appetite
• Grasshopper Cheesecake Bars by That Skinny Chick Can Bake
• Chocolate Covered Cherry Cheesecake by Magnolia Days
• Mini Toddler Cherry Cheesecakes by In the Kitchen with Audrey and Maurene
• Mocha Cheesecake by The Lovely Pantry
• Lime Cheesecake Bites by Peanut Butter and Peppers
• No-Bake Banana Sundae Cheesecake by The Messy Baker
• Mini Raspberry Cheesecakes with White Chocolate Crusts by Cupcakes and Pearls
• Savory Shrimp Cheesecake with Herbs and Garlic by Food Lust People Love
• Cheesecake au Baileys by Baker Street
• Tiny Turtle Cheesecakes (No Bake) by Cravings of a Lunatic
• Peanut Butter and Chocolate Chip Mini Cheesecakes by Cookistry
• Chocolate Cheesecake Bites by Mom, What’s For Dinner?

Join the #SundaySupper conversation on twitter each Sunday. We tweet throughout the day and share recipes from all over the world. This week we will be sharing our love of Cheese, Cakes AND Cheesecakes!  Our weekly chat starts at 7:00 pm EST!

Follow the #SundaySupper hash tag and remember to include it in your tweets to join in the chat. 

Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos.

Join us Around the Family Table this Sunday at 7PM Eastern Time and share your favorite Cheese, Cake and Cheesecake Recipes with us! 

Chicken Vegetable Noodle Soup #SundaySupper

Warm.  Flavorful.  Kick of spice.  Comforting.

For those of you that have had Brunswick Stew know exactly what I am talking about!

Brunswick Stew can only be found in my home town (from what I have found anyways) and seems to only be sold from church fundraisers!  Everyone I know stocks their entire deep freezer up with this stuff when it is being sold to hold on to through the rest of the year.

While living in Jacksonville, this is one of the things I missed the most.  I got sick twice while there and craved for this stew so bad!  I couldn't find it anywhere!  So the moment I moved back..low and behold...my grandma had some in her freezer she pulled out for me :)

All better!

For those that know me, unless it is soup from Olive Garden or Brunswick Stew, I am not a soup lover at all!

But....

I found out an easy and fast way to make Brunswick Stew!  Better yet...I found a way to make the "stew" into "soup"!

Woohoo!  No more waiting until December!  Which was fantastic because I got sick this past weekend and needed this!

WIN!

Usually it doesn't have noodles...but I LOVE pasta and want noodles in almost everything I make haha.

Here's the recipe :)

2 tbsp olive oil
1 large chopped onion
1 - 28 oz. can crushed tomatoes
2 medium cooked chicken breasts (cut into chunks)
1/2 tsp cayenne pepper
1 small bag lima beans
1 can drained corn
1 can green beans (optional)
8 oz. boiled elbow noodles (optional)
1/2 c ketchup
tomato juice

Start off by sauteing onion in olive oil in a huge pot over medium high heat until they are translucent.

Add tomatoes, chicken, cayenne pepper, and lima beans.  Cook for 2 minutes on medium heat then reduce to simmer for about 25 minutes.

Add yellow corn, ketchup, and cooked noodles (if desired).  Add tomato juice to desired thickness.

Heat another 5 minutes.

Serve and feel better :)


P.S.  There may be a lot of Chicken Vegetable Noodle Soup left..but don't fret!  It is freezable!  Just put them in Glad containers and stick in the freezer.  Pull out on a cold night when you are sick or don't want to cook, stick in the microwave, and voila!  Homemade soup in a jiffy!

The #SundaySupper family will be digging out their stock pots and slow cookers to serve up these amazing soups:

Do The Chicken Dance (chicken {or other poultry} soups)

•  Chicken Tortellini & White Bean Soup at Flour On My Face
• Chicken Gnocchi at Dinners, Dishes and Desserts
• Chicken Cheese Soup by There and Back Again
• Chicken Tortellini Soup by Country Girl In The Village
• Chicken Soup with Leeks, Onions and Fennel by Shockingly Delicious
• Family Style Tablescape featuring Chicken Tortilla Soup by An Appealing Plan
• Yucatan Chicken Lime Soup (Sopa de Lima) by The Weekend Gourmet
• Chicken Meatball, Spinach and Orzo Soup from  Gourmet Drizzles
• Ground Turkey Soup at The Messy Baker
• Cheesy Chipotle Chicken Sausage Chowder by Cupcakes and Kale Chips
• Turkey Meatball Soup by Basic and Delicious
• Chick-Fil-A Chicken Noodle Soup by Family Foodie
• Chicken Vegetable Noodle Soup at Cupcakes and Pearls

Where’s The Beef (Beef Soups)

•  Chili with Black Beans by That Skinny Chick Can Bake
• Vegetable and Beef Soup by Supper For a Steal
• Swabian Beef Spaetzle +1 Soup (Gaisburger Marsch) at Galactosemia in PDX
• Bacon Cheeseburger Soup by Small Wallet, Big Appetite
• Beef Pho Soup by No One Likes Crumbley Cookies
• Frijol con Carne by MarocMama
• Pho Bo (Vietnamese Beef and Noodle Soup)  by Neighborfood

Pass The Pork. Please (Pork or Sausage Soups)

•  Healthy Bean and Sausage Soup by Momma’s Meals
• Smoked Sauage and Wild Rice Soup at Mama, Mommy, Mom
• Louisiana Caldo by Catholic Foodie
• Sweet potato and spanish chorizo soup at My Cute Bride
• Soft Tofu Soup (Soondubu Jjigae) by Hip Foodie Mom

Under The Sea (Seafood Soups)

•  Shrimp Miso Noodle Soup at Pescetarian Journal
• Szechuan Fish Soup by The Urban Mrs.
• New England Clam Chowder at Cindy’s Recipes and Writings
• Hearty Okra Shrimp Gumbo Laced with Coconut Oil by Sue’s Nutrition Buzz
• Bacon and Shrimp Bisque at Big Bear’s Wife
• Lobster Bisque for Two by Peanut Butter and Peppers
• Chinese Fish Maw Soup by My Trials in The Kitchen
• Thai Curry Coconut Mussel Soup by Noshing With The Nolands

Eat Your Veggies (Chock Full o’ Vegetables Soups)

•  Not-So-Mini-Strone at The Army Foodie Wife
• French Onion Soup by The Girl in the Little Red Kitchen
• Spicy Sweet Potato and Corn Soup at Magnolia Days
• Creamy Cheddar Potato Soup at Daily Dish Recipes
• Rather French Onion Soup by What Smells So Good
• Broccoli Cheddar Soup by Hezzi D’s Books and Cooks
• Cream of Ancho Chile Soup from La Cocina de Leslie
• Pasta e Fagoli Soup at Cravings of a Lunatic
• Miso Soup by Crazy Foodie Stunts
• Vegetable Consommé with Semolina Dumplings – Grießknödel at Masala Herb
• Vegetable Medley Soup with Broccoli and Leeks at Chattering Kitchen
• Yamato Soup at Cooking Underwriter
• Smoky Kale and Tomato Soup with Garlic Croutons by The Wimpy Vegetarian
• Coconut Corn Chowder at Mangoes and Chutney
• Make Your Own (Gluten Free) Condensed Cream of Mushroom Soup at The Meltaways
• Ital Carrot & Sweet Potato Soup at The Lovely Pantry
• Chunky Vegetable and Barley Soup at Curious Cuisiniere
• Corn Soup with Crispy Tortilla Strips at Ninja Baking
• Jalapeno Beer Cheese Soup by The Hand That Rocks The Ladle
• Wild Mushroom Soup at Food Lust People Love
• Tomato Basil Soup with Cous Cous at Ruffles and Truffles
• Creamy Carrot Soup at Cookistry
• Vermicelli Soup by Damn Delicious
• Country Split Pea Soup with Bacon and Potatoes at girlichef

Some Don’t Like It Hot (Chilled Soups)

•  Chilled Strawberry Soup at Juanita’s Cocina
• Bread and Tomato Soup – Gazpacho Style at Vintage Kitchen Notes

Of course once you have seen all of the recipes for the day, you’ll not want to miss our  #SundaySupper conversation on twitter each Sunday. 

We tweet throughout the day and share recipes from all over the world. This week we will be sharing out special soup recipes!

Our weekly chat starts at 7:00 pm ET and you do not want to miss out on the fun.

Follow the#SundaySupper hash tag and remember to include it in your tweets to join in the chat.

Don’t forget to check out our #SundaySupper Pinterest board for more fabulous recipes and food photos.

Join us Around the Family Table this Sunday at 7pm Eastern Time and share your favorite soup, stew, chowder or bisque recipes with us!