Warm. Flavorful. Kick of spice. Comforting.
For those of you that have had Brunswick Stew know exactly what I am talking about!
Brunswick Stew can only be found in my home town (from what I have found anyways) and seems to only be sold from church fundraisers! Everyone I know stocks their entire deep freezer up with this stuff when it is being sold to hold on to through the rest of the year.
While living in Jacksonville, this is one of the things I missed the most. I got sick twice while there and craved for this stew so bad! I couldn't find it anywhere! So the moment I moved back..low and behold...my grandma had some in her freezer she pulled out for me :)
All better!
For those that know me, unless it is soup from Olive Garden or Brunswick Stew, I am not a soup lover at all!
But....
I found out an easy and fast way to make Brunswick Stew! Better yet...I found a way to make the "stew" into "soup"!
Woohoo! No more waiting until December! Which was fantastic because I got sick this past weekend and needed this!
WIN!
Usually it doesn't have noodles...but I LOVE pasta and want noodles in almost everything I make haha.
Here's the recipe :)
2 tbsp olive oil
1 large chopped onion
1 - 28 oz. can crushed tomatoes
2 medium cooked chicken breasts (cut into chunks)
1/2 tsp cayenne pepper
1 small bag lima beans
1 can drained corn
1 can green beans (optional)
8 oz. boiled elbow noodles (optional)
1/2 c ketchup
tomato juice
Start off by sauteing onion in olive oil in a huge pot over medium high heat until they are translucent.
Add tomatoes, chicken, cayenne pepper, and lima beans. Cook for 2 minutes on medium heat then reduce to simmer for about 25 minutes.
Add yellow corn, ketchup, and cooked noodles (if desired). Add tomato juice to desired thickness.
Heat another 5 minutes.
Serve and feel better :)
P.S. There may be a lot of Chicken Vegetable Noodle Soup left..but don't fret! It is freezable! Just put them in Glad containers and stick in the freezer. Pull out on a cold night when you are sick or don't want to cook, stick in the microwave, and voila! Homemade soup in a jiffy!
The #SundaySupper family will be digging out their stock pots and slow cookers to serve up these amazing soups:
Do The Chicken Dance (chicken {or other poultry} soups)
- Chicken Tortellini & White Bean Soup at Flour On My Face
- Chicken Gnocchi at Dinners, Dishes and Desserts
- Chicken Cheese Soup by There and Back Again
- Chicken Tortellini Soup by Country Girl In The Village
- Chicken Soup with Leeks, Onions and Fennel by Shockingly Delicious
- Family Style Tablescape featuring Chicken Tortilla Soup by An Appealing Plan
- Yucatan Chicken Lime Soup (Sopa de Lima) by The Weekend Gourmet
- Chicken Meatball, Spinach and Orzo Soup from Gourmet Drizzles
- Ground Turkey Soup at The Messy Baker
- Cheesy Chipotle Chicken Sausage Chowder by Cupcakes and Kale Chips
- Turkey Meatball Soup by Basic and Delicious
- Chick-Fil-A Chicken Noodle Soup by Family Foodie
- Chicken Vegetable Noodle Soup at Cupcakes and Pearls
Where’s The Beef (Beef Soups)
- Chili with Black Beans by That Skinny Chick Can Bake
- Vegetable and Beef Soup by Supper For a Steal
- Swabian Beef Spaetzle +1 Soup (Gaisburger Marsch) at Galactosemia in PDX
- Bacon Cheeseburger Soup by Small Wallet, Big Appetite
- Beef Pho Soup by No One Likes Crumbley Cookies
- Frijol con Carne by MarocMama
- Pho Bo (Vietnamese Beef and Noodle Soup) by Neighborfood
Pass The Pork. Please (Pork or Sausage Soups)
- Healthy Bean and Sausage Soup by Momma’s Meals
- Smoked Sauage and Wild Rice Soup at Mama, Mommy, Mom
- Louisiana Caldo by Catholic Foodie
- Sweet potato and spanish chorizo soup at My Cute Bride
- Soft Tofu Soup (Soondubu Jjigae) by Hip Foodie Mom
Under The Sea (Seafood Soups)
- Shrimp Miso Noodle Soup at Pescetarian Journal
- Szechuan Fish Soup by The Urban Mrs.
- New England Clam Chowder at Cindy’s Recipes and Writings
- Hearty Okra Shrimp Gumbo Laced with Coconut Oil by Sue’s Nutrition Buzz
- Bacon and Shrimp Bisque at Big Bear’s Wife
- Lobster Bisque for Two by Peanut Butter and Peppers
- Chinese Fish Maw Soup by My Trials in The Kitchen
- Thai Curry Coconut Mussel Soup by Noshing With The Nolands
Eat Your Veggies (Chock Full o’ Vegetables Soups)
- Not-So-Mini-Strone at The Army Foodie Wife
- French Onion Soup by The Girl in the Little Red Kitchen
- Spicy Sweet Potato and Corn Soup at Magnolia Days
- Creamy Cheddar Potato Soup at Daily Dish Recipes
- Rather French Onion Soup by What Smells So Good
- Broccoli Cheddar Soup by Hezzi D’s Books and Cooks
- Cream of Ancho Chile Soup from La Cocina de Leslie
- Pasta e Fagoli Soup at Cravings of a Lunatic
- Miso Soup by Crazy Foodie Stunts
- Vegetable Consommé with Semolina Dumplings – Grießknödel at Masala Herb
- Vegetable Medley Soup with Broccoli and Leeks at Chattering Kitchen
- Yamato Soup at Cooking Underwriter
- Smoky Kale and Tomato Soup with Garlic Croutons by The Wimpy Vegetarian
- Coconut Corn Chowder at Mangoes and Chutney
- Make Your Own (Gluten Free) Condensed Cream of Mushroom Soup at The Meltaways
- Ital Carrot & Sweet Potato Soup at The Lovely Pantry
- Chunky Vegetable and Barley Soup at Curious Cuisiniere
- Corn Soup with Crispy Tortilla Strips at Ninja Baking
- Jalapeno Beer Cheese Soup by The Hand That Rocks The Ladle
- Wild Mushroom Soup at Food Lust People Love
- Tomato Basil Soup with Cous Cous at Ruffles and Truffles
- Creamy Carrot Soup at Cookistry
- Vermicelli Soup by Damn Delicious
- Country Split Pea Soup with Bacon and Potatoes at girlichef
Some Don’t Like It Hot (Chilled Soups)
- Chilled Strawberry Soup at Juanita’s Cocina
- Bread and Tomato Soup – Gazpacho Style at Vintage Kitchen Notes
Of course once you have seen all of the recipes for the day, you’ll not want to miss our #SundaySupper conversation on twitter each Sunday.
We tweet throughout the day and share recipes from all over the world. This week we will be sharing out special soup recipes!
Our weekly chat starts at 7:00 pm ET and you do not want to miss out on the fun.
Follow the#SundaySupper hash tag and remember to include it in your tweets to join in the chat.
Don’t forget to check out our #SundaySupper Pinterest board for more fabulous recipes and food photos.
Join us Around the Family Table this Sunday at 7pm Eastern Time and share your favorite soup, stew, chowder or bisque recipes with us!
I´ve heard of brunswick stew but never paid much attention. But this soup sounds fantastic, and so comforting!
ReplyDeleteLove your soup bowl! This does sound like it would be very comforting.
ReplyDeleteThank you!
DeleteI'm curious why this dish isn't more widely known. It looks delicious!
ReplyDeleteI don't know either :( It's the best I have ever had! It must be a southern thing. If you ever find any though...you should definitely try it!
DeleteChurch fundraisers have the best food! Your soup looks wonderful too.
ReplyDeleteI've never heard of this dish but I love chicken and noodles, plus the addition of vegetables makes it sound wonderful!
ReplyDeleteI also have never tried Brunswick Stew, but this sounds great! Also a perfect way to "sneak" in those veggies like lima beans and I'm with you on pasta in everything ;-)
ReplyDeleteThere is nothing wrong with adding noodles, I do that a lot! My boys aren't huge soup fans, and when we have it, they will leave behind all of the wonderful broth. Seems like a waste. But if I add noodles, those noodles absorb the broth and flavor, so less is wasted :) It also makes the soup even more filling!
ReplyDeletethat's a great idea! My little girl loves any type of noodle and is becoming a picky eater...so adding pasta is helpful :)
DeleteSounds very hearty, Crystal!
ReplyDeleteSounds like a delicious soup! ~ Bea @ Galactosemia in PDX
ReplyDeleteNice and spicy soup! It does look a lot different than the brunswick stew I've had around here (Metro Atlanta). Then again, it varies depending on your area.
ReplyDeleteYes sometimes it is a little spicy. Mine looks a little different than the normal stew because I added noodles and more juice to make it more like a soup than stew. With this recipe though, you can make it thick like the real stuff :)
DeleteI pasta belongs in everything too haha. I'd eat it everyday if I could! Love this! Brunswick Stew is one of my favorite winter dishes so I know that I'd love this!
ReplyDeleteThis makes me think of the one I made for work last week, so yummy!
ReplyDeleteI just love soup. . like you said. . so warm and comforting. . your soup looks great! Bravo!
ReplyDeleteI have never heard of Brunswick Stew but it sure looks good
ReplyDeleteSometimes in the grocery section at Wal Mart they have containers of it. It's not as yummy as the homemade kind but it would be great to try if you ever see it :)
DeleteI've never tasted Brunswick stew, but it sounds yummy! Today is another good soup day...wish spring would come!!!
ReplyDeleteI am right there with you! Bring on spring time!!
DeleteThis is a lovely soup and I really like the cup you used. It's adorable.
ReplyDeleteThank you!
DeleteThis is chock-full of so many goodies, it sounds delicious, comforting, and filling. Lovely!
ReplyDelete